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The path you will tread most frequently in your kitchen is between the cooking zone, the fridge (consumables area) and the sink (cleaning zone).
For the most efficiency in the kitchen, this journey needs to be optimised. Not too far, or you'll waste time and energy. And not too close, otherwise the kitchen will feel cramped. This is known as the working triangle.
Your kitchen has many different dimensions – not only width and length, but height and depth too, and you need to make the most of them all!
Whether you use tall units to give you storage right up to the ceiling, or corner units to get right in to the corners of your kitchen, there are a plethora of solutions to help you maximise every inch of space.